HIRE OUR GRADUATES
The Culinary Arts Training Program boasts among the highest placement rates in New York City. From 1996 to 2005, with 38 classes completed, 85% of the nearly 740 graduates were placed in jobs. Over 98% of our graduates receive their Food Handler’s Certificate. And graduates keep their jobs: nearly three-quarters are in the same jobs after three months and two-thirds are still there at six months and more.
Some of our satisfied employers include:
Interchurch Center
Basics, Inc.
Dewey Ballantine
Saatchi and Saatchi
Sodexho Alliance at Montclair State University
Morgan Stanley Dean Witter
Simpson, Thatcher & Bartlett
Debevoise and Plimpton
Goldman Sachs and Co.
International House
Time, Inc.
Submit the form below to have a staff member contact you about hiring our graduates.