Chef Instructor

Title:                  Chef Instructor, Per Diem

Program:          Culinary Arts Training Program

Overall Responsibilities

Teach professional culinary classes on a per diem basis. The curriculum consists of lectures, demonstrations, and hands on cooking. Students are all adult age.

Essential Duties and Responsibilities

Strong leadership skills

Must possess excellent interpersonal and presentation skills

Proficient in Microsoft Word and Outlook

Qualifications

Minimum of 5 years’ experience as a teacher or a chef in a restaurant, school, or other foodservice.

Experience in a training program is a plus

A valid Private school teaching license is a plus

 To apply: E-mail resume and cover letter indicating position and salary requirements to careers@projectrenewal.org